After sorting through the plethora of product handouts, notepads, and writing utensils from the trade show, the cream of the crop freebies make themselves known. At the Cottonseed booth (EH 4107) you can...
On Saturday and Sunday, over 300 4-H, post-secondary, and college judging teams traveled southern Wisconsin for judging work-outs prior to the competition being held this Monday morning, September 27....
This is one of my favorite quotes. Past National Holstein Association president and dairy producer Doug Maddox of California encourages adults to see the value in giving a young person the chance to work...
The deep financial cuts suffered by Western dairy producers last year still have a long way to go before they heal, but attitudes out there really do seem to be getting better. In recent weeks, we've visited...
All too often we hear of tragic accidents in our industry that not only claim the life of a loved one, but the head of a dairy farm business. On August 26, Brian Krull of Lake Mills, Wis., was killed in...
Corn production is forecast at a record high 13.4 billion bushels, up 2 percent from the previous record set in 2009, according to USDA's Crop Production report issued yesterday. Based on conditions as...
August 17 is the release date for the DVD of the award-winning HBO movie about one of the livestock industry's most colorful and influential persons. The movie, Temple Grandin, is based on the writings...
Every October, Shamrock Farms, located in Stanfield, Ariz., opens up its modern 10,000-cow dairy to the public, taking advantage of the growing agricultural disconnect as a way to market its brand and...
Okay, so the title may sound like a bit of a second grade playground dare. But, we do want you to take this as a challenge. Dairy Management, Inc. (check-off organization) along with its social media guide...
Clover, which grew in abundance in Kentucky pastures this spring, isn't lucky anymore. Agricultural Commissioner Richie Farmer of Kentucky has asked Governor Steve Beshear to request a disaster declaration...
Dairy youth from Wisconsin, Illinois, and Texas came to Madison, Wis., for the 13th annual Badger Dairy Camp this June 14 to 16. The three-day camp is open to youth ages 12 to 18 years old are able to...
Eating-healthier-than-thou attitudes tend to float on clouds of perception rather than be rooted in fact. Thus, the bubble burst by a recent research study may do little to convince proponents about the...
The National Dairy Shrine (NDS) recently announced the winners of the 2009 Graduate Dairy Production, Progressive Dairy Producer, Pioneer, Distinguished Dairy Cattle Breeder, and Guest of Honor awards....
Just last week, a dairy farm in Troupsburg, N.Y., was home to a miracle. A difficult calving, thought to end with a dead calf, actually ended up with a live, healthy bull calf with some unique accessories....
Are you ready for the kids to come running off the school bus on the last day of school and right into the farm yard? Summer vacation for children raised on farms is usually filled with memory-making activities...
April milk production in the top 23 dairy states was up 1.7 percent over last year, according to the USDA NASS Milk Production report released yesterday. This rise in milk production surprised many industry...
Think back to those wonder-filled days of childhood - the days when a walk around your family's farm was filled with shock and awe of everything you stumbled upon. That large, shiny stainless steel tank...
Now that the tax filing season is complete, farm accounting reports are beginning to be compiled and distributed to the dairy world. Those reports only quantify what we already know, 2009's losses were...
A growing A.I. trend is literally changing the look of the U.S. dairy industry: Herds are becoming more colorful. Black and white still dominates the landscape, but a gradual shift toward color is clearly...
Last week we reported the recent jump in sales for pizza giant Domino's after launching its new recipe for pizza which coincidentally (or not so coincidentally) included 50 percent more cheese. Jim Montel,...
